Food Ingredients & Food Science - Additives, Flavours, Starch
WEBFood-tech industry leaders have turned the table and asked who is responsible for the sluggish pace at which alternative proteins gain legislative approval in Europe. Mycoprotein’s finished being quiet and about to raise its game. The OG meat alternative mycoprotein is set to retake the spotlight in a sector rife with food start-ups bringing ...
Evaluating the Yuka ‘phenomenon’: How effective is the scanning …
WEBAug 20, 2019 · The study revealed that Yuka was particularly effective when advising against particular products due to the presence of potentially harmful additives. When Yuka advises against a product due to high levels of fat, salt or sugar, however, the app appeared to have influence. In this instance, some consumers still decided to purchase the product ...
Carob: A ‘super-nutritious, highly sustainable hidden gem’?
WEBSep 6, 2021 · Describing carob as a 'hidden gem', Israeli start-up CarobWay agrees with this bullish outlook, not least because the company says carob is a ‘highly sustainable’ crop. Carob is a resilient species that performs well in arid climates. The carob tree, , is mainly grown around the Mediterranean as well as parts of Africa, Asia and the Middle ...
Food Circle Supermarket: 'We want to be one of the largest food …
WEBJul 16, 2020 · The stock is then delivered to Food Circle Supermarket’s depot in Sheffield. “Food Circle Supermarket is a fully centralised model. All stock comes to the depot in Sheffield, where it is stored, sold via Food Circle Supermarket’s own e-commerce store, and then picked and packed before being shipped out to customers directly across the UK …
'We’re fooled into believing that these companies are taking …
WEBFeb 8, 2022 · NewClimate Institute has released a report accusing big companies like Nestlé and Unilever of putting out ‘ambitious sounding’ carbon goals that have ‘very low integrity’. The food giants – both of whom have made net …
No safety concern for emulsifier E 471 but EU should tighten up ...
WEBNov 13, 2017 · The European Food Safety Authority (EFSA) is recommending the Commission changes the specifications for the emulsifier mono- and di-glycerides of fatty acids (E 471). , EFSA scientists said there is no safety concern when E 471 is used in foods at the reported uses, and there is no need to set a numerical acceptable daily intake (ADI).
PepsiCo talks health and reformulation across drinks and snacks: …
WEBJul 2, 2021 · Sugar reduction in soft drinks. PepsiCo said it will cut the average level of added sugars across its entire soft drinks range – including brands like Pepsi-Cola, Lipton Ice Tea and 7UP – by 25% by 2025 from a 2019 baseline.
What’s next in alternative protein? 7 trends on the up in 2022
WEBJan 27, 2022 · A good number of alternative protein operations raised rounds in excess of $100m in 2021, and many in excess of $200m. These include Impossible Foods, Eat Just, Aleph Farms, Perfect Day, The EVERY Company, and NotCo. GFI also expects more alternative proteins businesses to float on the stock exchange in 2022, following recent …
The ‘green’ Mediterranean diet: What is it and how does it benefit …
WEBMar 11, 2022 · A new study, published in the journal Genome Medicine , has now concluded that the health promoting effects previously linked to the green Mediterranean diet are the result of changes in the gut microbiome. In the large-scale clinical interventional trial the researchers found that diet has a ‘striking effect’ on the microbiome.
Introducing the ‘next generation’ of Nestlé’s Dolce Gusto coffee: …
WEBNov 10, 2022 · After five years in development, Nestlé has unveiled Nescafé Dolce Gusto NEO. The company says the new coffee system leverages proprietary ‘SmartBrew’ technology to deliver a first-of-its-kind multi-functional machine with an improved sustainability profile. We take a deeper look at the tech behind Dolce Gusto’s latest …