Intouch Insight’s drive-thru study found across-the-board improvements in chains’ speed, and the firm added Raising Cane’s to its ranking for the first time.

Brand veteran Dawn Hooper will serve as interim CFO for the third time since 2020 after Brian Scott departs in November for a position outside the restaurant industry.

The coming year is brimming with restaurant conferences and trade shows covering key issues for the business sector, from franchising strategy to economic forecasts.

An unspecified number of employees have been cut from its St. Louis and Newton, Massachusetts support centers, marking its second layoff round in 11 months.

Commercials that leverage slow-motion footage and a voice-over about how the chain lives up to the hype arrive as competitors focus on affordability.

Two years after Woworks bought the fast casual brand, a newly imagined storefront opened in Temple Terrace, Florida, in September.

With 50 locations across California and Texas, Luna Grill is known for its fresh and flavorful Mediterranean cuisine.

The delivery platform also added offsite capabilities and sponsored brand placements for CPG brands as delivery platforms race to improve ad offerings.

Virtual brands grew over the past four years, but never had the same success of Dickey’s Barbecue, said Roland Dickey Jr., CEO of Dickey’s Capital Group.

The Mexican QSR chain’s new combo meals could help improve consumer value perceptions as 2024’s discount wars continue.

The proprietary eatery features a variety of chicken and sides and is expected to expand to 20 additional stores next year.

The deal is the latest in a string of partnerships between the delivery giant and robotics developers, and includes sidewalk robots and robotaxis.