Eater11h
For Halloween, Pretty Cool Ice Cream Will Transform Into a Scoop Shop
Her plans for a scoop shop changed after a pastry chef friend made machines that make ice cream bars available for sale.
Eater1d
Inside Bridgeport’s Smash-Hit Bakery With Long Lines Fueled by Strawberry Milk Croissants and Mexican Mochas
The lines form about an hour before the 9 a.m. opening time, with customers waiting outside Fat Peach Bakery hoping to grab a ...
Eater2d
Chicago Chefs Raise $30K for Hurricane Helene Relief as Locals Prep for Hurricane Milton
Over the weekend, Chicago Chefs raised more than $30,000 to benefit Hurricane Helene relief efforts. The fundraiser, held on ...
Eater3d
Parachute Attempts to Pump Up the Volume in Avondale
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...
Eater3d
Vienna Beef’s $20 Million Plaza Will Honor The Chicago Dog’s Juicy History
Construction continues at Vienna Beef Plaza, the $20 million venue at the site of the company’s old factory at intersection ...
Eater6d
Middle Brow Will Open a Second Location in Michigan
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...