Mud Café, Kolkata, serves good food and music in Rabindrasangeet legend Debabrata Biswas' former home. For 10 years, foodies and music lovers have frequented it. This café is a must-visit for quiet, ...

Discover the best Indian rum under INR 1,000 with this list of top seven brands. From the iconic Old Monk to the budget-friendly 8 PM Bermuda Rum, these rums provide great taste at a low price.

Are you planning a trip to Jibhi? If yes, this article introduces you to the local foods you must try when visiting this beautiful village. From traditional meals to unique snacks, with this guide, ...

Whether you’re a local or a traveller exploring the bustling streets of Amritsar, indulging in golgappe is a flavorful experience like no other. To help you shortlist the best spots, Slurrp asked the ...

Jharkhand, the land of forests, is an intriguing state surrounded by vast expanses of forest, waterfalls, valleys, and hills that support diverse flora and wildlife. Here are some hacks from experts ...

As the controversy regarding regarding the presence of animal fat in the preparation of the Laddu Prasadam at the Tirumala Venkateswara Temple, doesn’t seem t be dying down anytime soon, the Akhil ...

For all the foodies out there, World Tourism Day is not far and why not enjoy it with the best kebab places in Bhopal? From seekh kebab to galouti kebab, you will get the more delicious and soft kebab ...

Popular Korean rice dish bibimbap has a delicious blend of textures and flavours. All the regional variants incorporate regional eating habits and preferences by employing specific ingredients and ...

A feast of delicious traditional delicacies is the highlight of Onam, a colourful harvest festival observed in Kerala, India. Through its signature dishes, savour the flavours of the Onam festival.

Rice is one of the most common types of cereals that is usually cooked and can be of various types, differing in nutrient value and texture. It will be helpful to understand the differences between ...

Korean cooking uses gochujang, a fermented chilli paste, as a main component. Learn about the composition of this Korean side dish, the types of fermentation, as well as tips. A popular ingredient in ...

The well-known Japanese rice balls, onigiri, provide a flexible surface for a range of fillings. Such a type of Onigiri delivers a feel of Japanese culture with every preparation, like the tangy ...